I can’t believe it’s taken me this long to learn how to ferment vegetables. Considering how easy it is, and how good they are for you, I should have done it a lot sooner! My Dad has been making his own sauerkraut and fermented veggies for several years now and I was lucky enough to learn from him. One year he even showed up to my then, soon-to-be sister-in-law’s house for Christmas dinner with his most recent concoction. I’m sure they thought we were the weird hippies from Northern California, but everyone was a good sport and gave it a try!tincidunt. Pellentesque ut ante facilisis, accumsan erat nec, finibus ante. Nunc feugiat orci nulla, at iaculis nisl condimentum sit amet. Fusce et pulvinar enim. Nullam egestas nulla lorem, eu vehicula tortor suscipit sit amet. Nam tempor egestas urna vel imperdiet.
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